If you have always loved a good chicken sandwich from town, now you can make them at home and know that your family is eating good healthy ingredients in their meal. Food allergies are on the rise and more people are having food sensitivities, it is time for you to take back your mealtime and still enjoy your favorite foods. I think this chicken sandwich recipe is going to be one of your family’s favorites for years to come.
This Buttermilk Chicken Sandwich will make summertime picnics fun and will be easy for you to pull together ahead of time in a flash. Chicken sandwiches are great for fellowship time at church or a Saturday afternoon with family and friends.
Let’s Get Started!
Ingredients Needed For This Recipe:
Chicken Breast ( Boneless/Skinless)
Oil ( We use Avacodo or Coconut Oil)
Flour
Eggs
Buttermilk
Rolls
Steps To Making This Recipe:
Take the chicken breasts and use a meat mallet to flatten the breast. Use a knife to cut the chicken to fit on a bun.
Soak the chicken breasts in buttermilk for 15-20 minutes. Dredge the chicken breast in flour. Then dip the chicken breasts in the beaten eggs. Then dredge in flour a second time.
Now you are ready to heat oil in a skillet on medium heat. Once heated cook chicken breast in the oil until golden brown on each side & reaches 165 degrees.
Toss on a bun. Top with your favorite toppings and enjoy!
Looking to add something sweet to the Chicken Sandwich meal…..
Check out this great list of pie recipes to go after your chicken sandwich – Homemade Pie Recipes
Buttermilk Chicken Sandwich
Family Favorite All Year Round
Ingredients
- • 1 chicken breast per sandwich
- • 1 cup buttermilk
- • 1 cup flour
- • 2 cups oil
- • 2 eggs
- • 1 Roll per sandwich
Directions
- Step 1 1. Take the chicken breasts and use a meat mallet to flatten the breast. Use a knife to cut the chicken to fit on a bun.
- Step 2 2. Soak the chicken breasts in buttermilk for 15-20 minutes.
- Step 3 3. Dredge the chicken breast in flour.
- Step 4 4. Then dip the chicken breasts in the beaten eggs.
- Step 5 5. Then dredge in flour a second time.
- Step 6 6. Heat oil in a skillet on medium heat. Once heated cook chicken breast in the oil until golden brown on each side & reaches 165 degrees.
- Step 7 7. Toss on a bun. Top with your favorite toppings and enjoy!
This looks delicious! Love buttermilk chicken!
Very simple and well thought out!
These look so good! And they may even be able to be adapted to fit my diet!
Suddenly, I’m hungry for breakfast lol. Definitely want to try this!
Looks very tasty. Reminds me of something you would get dining out. Chicken is one of my favorites!
This vegetarian wouldn’t like this but my hubby and girls would love this! 😄
I love a good chicken sandwich! This looks delicious!
Yum! I need to save this recipe – I’m not very comfortable in the kitchen but I bet I could handle this! 😉
This makes my mouth water!
That looks simple to make and delicious to eat.
I like the pictures and clear steps for this delicious looking recipe!
Looks like maybe I won’t mess this up! Love chicken sandwiches 😁
This looks so delicious! I love chicken sandwiches and can’t wait to make this one!
What a simple yet delicious recipe! Thank you for sharing!
Looks easy and delicious!
Oh my gosh, this looks SO delicious! My guilty pleasure is the Popeye’s chicken sandwich, but this looks even better!
Wow! This looks amazing! I’ll have to try this with Gluten-Free flour and see how it turns out. I miss fried chicken.
I love a good chicken sandwich. This recipe could easily be altered to suit our personal taste.
A solid exceptional chicken sandwich is the BEST!
love this