Buttermilk Chicken Sandwich

 

If you have always loved a good chicken sandwich from town, now you can make them at home and know that your family is eating good healthy ingredients in their meal.  Food allergies are on the rise and more people are having food sensitivities, it is time for you to take back your mealtime and still enjoy your favorite foods.  I think this chicken sandwich recipe is going to be one of your family’s favorites for years to come. 

This Buttermilk Chicken Sandwich will make summertime picnics fun and will be easy for you to pull together ahead of time in a flash. Chicken sandwiches are great for fellowship time at church or a Saturday afternoon with family and friends. 

 

Let’s Get Started!

 

 

Ingredients Needed For This Recipe: 

Chicken Breast ( Boneless/Skinless)

Oil ( We use Avacodo or Coconut Oil)

Flour

Eggs

Buttermilk

Rolls

 

 

Steps To Making This Recipe: 

 

 

Take the chicken breasts and use a meat mallet to flatten the breast. Use a knife to cut the chicken to fit on a bun.

 

 

Soak the chicken breasts in buttermilk for 15-20 minutes. Dredge the chicken breast in flour. Then dip the chicken breasts in the beaten eggs. Then dredge in flour a second time. 

 

 

Now you are ready to heat oil in a skillet on medium heat. Once heated cook chicken breast in the oil until golden brown on each side & reaches 165 degrees. 

 

Toss on a bun. Top with your favorite toppings and enjoy! 

 

Looking to add something sweet to the Chicken Sandwich meal…..

 

Check out this great list of pie recipes to go after your chicken sandwich – Homemade Pie Recipes

 

4.8 from 5 reviews

Buttermilk Chicken Sandwich

April 10, 2021
: Easy

Family Favorite All Year Round

By:

Ingredients
  • • 1 chicken breast per sandwich
  • • 1 cup buttermilk
  • • 1 cup flour
  • • 2 cups oil
  • • 2 eggs
  • • 1 Roll per sandwich
Directions
  • Step 1 1. Take the chicken breasts and use a meat mallet to flatten the breast. Use a knife to cut the chicken to fit on a bun.
  • Step 2 2. Soak the chicken breasts in buttermilk for 15-20 minutes.
  • Step 3 3. Dredge the chicken breast in flour.
  • Step 4 4. Then dip the chicken breasts in the beaten eggs.
  • Step 5 5. Then dredge in flour a second time.
  • Step 6 6. Heat oil in a skillet on medium heat. Once heated cook chicken breast in the oil until golden brown on each side & reaches 165 degrees.
  • Step 7 7. Toss on a bun. Top with your favorite toppings and enjoy!

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