White Chicken Chili For The Slow-Cooker or Instant Pot

White Chicken Chili In The Slow-Cooker or Instant Pot – Sure to please every family member. This easy to make, budget-friendly meal, is great for a quiet evening at home or for a larger gathering of family or friends. These are ingredients that you most likely have all the time so when you have company coming or just forgot to plan a meal, this recipe can be put together quickly and easily for any day of the week.  For a side-dish, you could have different types of crackers or chips and a hot pan of cornbread would go great.

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September 12, 2020
: 8
: 15 min
: 6 hr
: Easy

This Can Be Made in The Slow Cooker or Instant Pot.

  • 2 chicken breast, boneless, skinless, cubed (about 1 pound of meat)
  • 3 tablespoons of olive oil
  • 1 tablespoon minced garlic
  • 1/2 onion, diced
  • 16-ounce chicken broth
  • 1 small can dice green chilies
  • 1 can of corn, drained
  • 1 16 ounces jar of salsa verde
  • 2 cans of white beans
  • salt to taste
  • Toppings to use:
  • sour cream
  • cheddar cheese – shredded
  • Step 1 If using a slow cooker, I would cook on high 3-4 hours or low for 6 hours.
  • Step 2 Turn Instant Pot to saute & add your olive oil, garlic & onions.
  • Step 3 Cook down until onions are soft
  • Step 4 Add cubed chicken & cook about 3-4 minutes with onions. Turn Instant Pot off/cancel for it to cool off.
  • Step 5 Now add in any order – salsa verde, broth, chilies, white beans, corn & salt.
  • Step 6 Turn Your Instant Pot on using manual setting & set timer for 5 minutes. Once it is finished, do Quick Release for steam.
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