Hospitality, Recipes

Simple Snack For Sharing

Fire Crackers – Budget Friendly Snack This is one of my favorite snacks to have on hand for when guests drop in or to have for fellowship/party time for those quick grab munchies we all like as we are sitting around the table and visiting with everyone.  Simple ingrediants that are easy to have on hand: Oysters crackers – 1 bag …

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Bible Study, Just Living Life

A Good Word To Read This Morning.

Sometimes I am asked why I live the way that I do or why I won’t go or do certain things. This is a great reading from Spurgeon’s Morning & Evening Devotional Book for this morning. Don’t put yourself in situations that may cause you to stumble. “He left his garment in her hand, and fled, and got him out.”…

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Hospitality, Recipes

Summer Salad – So Easy To Make

Fresh Broccoli Salad Everyone Will Love Ingredients 2 heads fresh broccoli – cut in bite size pieces 1 red onion – chopped or diced 1/2 pound bacon – cooked & crumbled 3/4 cup raisins 1 cup shredded cheddar 1 cup mayonnaise 1/2 cup sugar 2 tablespoons white wine vinegar Directions Combine broccoli and onion with the bacon, raisins, and cheese…

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Baking

Which Wheat for What Baking….

Wheat for Biscuits, Pancakes, Pastries, Cakes, Crackers, and Cookies Soft white wheat is ideal for baked goods that not kneaded, like cookies and pancakes, pie crusts and crackers. Soft wheat has a very low gluten content, which, when used in baked goods that are not kneaded, results in a tender finished product. Spelt and Kamut can work well in both,…

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Recipes

Refried Beans

  3 cups dried pinto beans 12 cups water 1T salt 1 cube/stick butter (8T) In a large stock pot combine dried beans, water, and salt. Bring to a boil, reduce heat, cover and cook for 3 hours. When the beans are soft heat a large frying pan over medium-high heat. Add butter and let it melt. Scoop out beans…

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